Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, tunisian bulgur with lamb. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tunisian Bulgur with Lamb is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Tunisian Bulgur with Lamb is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook tunisian bulgur with lamb using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tunisian Bulgur with Lamb:
- Take 1 lb lamb
- Make ready 2 cups bulgur
- Prepare 2 onions
- Make ready 1 cup chick peas
- Prepare 1 cup sweet peas
- Take 4 tsp minced garlic
- Get 4 tbsp olive oil
- Get 3/2 tbsp tomato paste
- Prepare 7 tbsp paprika
- Prepare 4 tbsp turmeric
- Make ready Salt and pepper
Instructions to make Tunisian Bulgur with Lamb:
- Cut lamb in 1 inch cubes. Sprinkle salt, pepper, turmeric, paprika and add minced garlic. Coat with olive oil and mix well with meat until it's well covered.
- In a pot, stir diced onions with 2 tbsp olive oil until color is golden. Add tomato paste, then lamb and chick peas.
- Pour 2 cups of water in the pot and boil. When boiling add bulgur, stir and cover. Cook on low heat for 35 min, stirring from time to time.
- Add the sweat peas. Cook for an additional 5 min and then move to a tray and broil in oven for 10 min.
So that is going to wrap it up for this exceptional food tunisian bulgur with lamb recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
