Simple Way to Prepare Any-night-of-the-week Thick And Hearty Lamb Stew

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, thick and hearty lamb stew. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thick And Hearty Lamb Stew is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Thick And Hearty Lamb Stew is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook thick and hearty lamb stew using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thick And Hearty Lamb Stew:

1. Take 3 Lamb Shanks
2. Make ready 1 Water
3. Take 1/2 tbsp Each Basil, regano,Onion Powder
4. Make ready 1 tbsp Minced arlic
5. Take 1 tbsp Salt
6. Prepare 2 Bay leaves
7. Prepare 6 Carrots (chopped)
8. Get 3 medium Potatoes (diced)
9. Prepare 1 can Corn (drained)
10. Prepare 1 cup Flour

Instructions to make Thick And Hearty Lamb Stew:

1. Add everything to a large pot except potatoes carrots and corn filling with water until lamb shanks are just covered and simmer for 4 hours. you may want to adjust seasoning to your taste.
2. Remove shanks for pot and let cool then remove the meat and set aside.
3. Add potatoes and carrots to pot and cook until tender.
4. In a bowl add flour and little by little add stock stirring after each addition making a paste then add paste slowly back into stock stirring after each addition until mixed well.
5. Add meat and corn then simmer until 10 minutes stirring occasionally so the bottom doesnt scorch.
6. Serve and enjoy.

So that’s going to wrap this up with this exceptional food thick and hearty lamb stew recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!