Recipe of Speedy Quick homemade cinnamon rolls

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, quick homemade cinnamon rolls. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick brown sugar off your fingers for the rest of the afternoon. This cinnamon roll recipe makes classic, home-style cinnamon rolls. They're fluffy, soft, and topped with vanilla glaze.

Quick homemade cinnamon rolls is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Quick homemade cinnamon rolls is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have quick homemade cinnamon rolls using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Quick homemade cinnamon rolls:

1. Make ready for the dough:
2. Make ready 2 & 3/4 cups of flour
3. Take 3 tablespoons granulated sugar
4. Take 1 teaspoon salt
5. Take 1 package dry instant yeast
6. Get 1/2 cup water
7. Take 1/4 cup milk
8. Take 2 tablespoons butter
9. Make ready 1 egg
10. Prepare For the filling:
11. Prepare 1/2 cup butter softened
12. Get 1/4 cup brown sugar
13. Get 2 tablespoons cinnamon
14. Take For the icing:
15. Take 1 cup powdered sugar
16. Get 3 tablespoons milk
17. Take 1 teaspoon vanilla extract

This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary! Reviews for: Photos of Quick Cinnamon Rolls. These Homemade Cinnamon rolls with a cream cheese glaze are the best! Your family will fall in love with them.

Steps to make Quick homemade cinnamon rolls:

1. Preheat oven to 200 degrees. Mix the first 4 ingredients in the dough portion of the recipe in a large mixing bowl and mix and set aside. In a separate bowl combine the water, butter and milk and place in microwave for 20 seconds to warm and stir into flour mixture and mix well. Add the egg in and knead 3-4 minutes by hand until it feels no longer greasy. Let rest for 5 minutes.
2. After dough has rested roll out into a 15x9” rectangle and spread butter that’s called for in the filling section evenly over it. Mix cinnamon and brown sugar and sprinkle evenly over dough. Roll TIGHTLY. Cut into 9 equal slices and place in a greased 9” square pan.
3. Turn off oven and cover rolls with foil. Place in oven to proof (rise) for 20 minutes then remove foil and turn oven back on to 375. Bake 15-20 minutes until golden brown. While they’re baking mix icing ingredients until there’s no lumps and after rolls are done let cool 5 minutes and spoon icing over top.
4. Sidenotes: you can make the dough ahead of time and slice it up and put it in freezer bags but skip step 3. When ready to use thaw at least 24 hours and let rest/ride for 4 hours on counter. Toss in the oven and bake as directed no need to proof them in the oven. Holds up to one month in freezer.
5. Filling options: you can use 1 tablespoon on cinnamon and 1 tablespoon pumpkin pie spice instead for a fall tasting roll, or spread really any fruit filling inside instead of the cinnamon sugar butter mixture.

These Homemade Cinnamon rolls with a cream cheese glaze are the best! Your family will fall in love with them. When I took them out of the oven I couldn't believe how fluffy and perfect they were. These Homemade Cinnamon Rolls taste like they came from a bakery! Those cinnamon rolls were exactly what I channeled while working on this recipe.

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