Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cooking basics: how to make dashi soy sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Cooking Basics: How to Make Dashi Soy Sauce is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Cooking Basics: How to Make Dashi Soy Sauce is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook cooking basics: how to make dashi soy sauce using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cooking Basics: How to Make Dashi Soy Sauce:
- Take 400 ml Soy sauce
- Prepare 30 grams Bonito flakes
- Take 10 grams Kombu
- Prepare 50 ml Mirin
Instructions to make Cooking Basics: How to Make Dashi Soy Sauce:
- Put the soy sauce, mirin and konbu seaweed into a pan and bring to a boil. Add the bonito flakes. Turn off the heat, and leave to rest overnight.
- Strain the liquid the next day, and transfer to a clean container. You'll make about 350 ml of dashi soy sauce, which will last for about 2 weeks in the refrigerator.
- The strained off bonito flakes can be microwaved to evaporate the moisture, then pulverized in a blender to turn into furikake. If you simmer the konbu seaweed and bonito flakes with water added for a long time, you can make konbu tsukudani too.
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