Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lowfat marinated pork tenderloin. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lowfat Marinated Pork Tenderloin is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Lowfat Marinated Pork Tenderloin is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have lowfat marinated pork tenderloin using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lowfat Marinated Pork Tenderloin:
- Get 1/4 cup reduced-calorie, sugar-free pancake syrup
- Make ready 1/2 tsp dry mustard
- Take 1/2 tsp ground cloves
- Prepare 1/2 tsp ground ginger
- Prepare 1/2 tsp salt
- Take 1/4 tsp ground cinnamon
- Prepare 1/4 tsp black pepper
- Get 1 1/4 lb lean pork tenderloin
Instructions to make Lowfat Marinated Pork Tenderloin:
- Trim tenderloin and cut in half, width-wise
- Mix all ingredients in large plastic back, adding the pork last
- Coat all sides of pork, seal bag air-tight and marinate (overnight for best results)
- Preheat broiler
- Place tenderloins in roasting pan and top with excess marinade
- Broil 5 inches from heat for about 5 minutes on each side. Pork should have internal temp of 145F. Let rest for 3 minutes prior to slicing
So that is going to wrap this up with this special food lowfat marinated pork tenderloin recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
