Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, malai tikka roll. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Malai Tikka Roll is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Malai Tikka Roll is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have malai tikka roll using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Malai Tikka Roll:
- Make ready 4-5 pieces chicken Malai tikka (frozen or fresh leftovers)
- Prepare 1 tortilla (as required per roll)
- Make ready 2-3 Tbsp shredded carrots and cabbage
- Get 1 Tbsp capsicum shredded
- Prepare 2 Tbsp long cut onion
- Make ready 2 tbsp butter
- Make ready 4 tbsp mint mayonnaise sauce
- Take 4 tbsp chilli garlic sauce
- Take as needed Chaat masala to sprinkle
- Make ready Any ketchup or dip to serve with
Instructions to make Malai Tikka Roll:
- If using frozen Malai tikka- defreeze it and shallow fry in little oil before making a roll.
- Place the tortilla on the clean surface and divide the chicken into equal portions.
- Now spread little butter and sauces right on the center portion of the tortilla, place the chicken, arrange the shredded vegetables and sprinkle some chaat masala.
- Fold the tortilla from down, left and right side. - Roll it and heat for few seconds before serving.
- You can serve with any ketchup, dip or hummus
So that is going to wrap it up with this exceptional food malai tikka roll recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
