15/10/2020 20:56

Recipe of Award-winning Super Easy Bacon & Brown Sugar Braised Kimchi

by Emma Maldonado

Super Easy Bacon & Brown Sugar Braised Kimchi
Super Easy Bacon & Brown Sugar Braised Kimchi

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, super easy bacon & brown sugar braised kimchi. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Super Easy Bacon & Brown Sugar Braised Kimchi is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Super Easy Bacon & Brown Sugar Braised Kimchi is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have super easy bacon & brown sugar braised kimchi using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Super Easy Bacon & Brown Sugar Braised Kimchi:
  1. Take 3 cups ripe kimchi without juice (you don't have to squeeze it or strain it or anything, though)
  2. Get 8-10 slices bacon cut into 1/2-inch pieces
  3. Get 2-3 Tablespoons brown sugar, depending on how sweet you like your food
Steps to make Super Easy Bacon & Brown Sugar Braised Kimchi:
  1. Throw everything into a small pot or saucepan.
  2. Bring to a boil, covered, over medium high heat. Let boil for about 1 minute and give everything a good stir to make sure all the ingredients are evenly distributed.
  3. Turn heat back down to just under medium low and simmer covered for another 20 to 30 minutes, depending on how cooked you like your cabbage.
  4. That's it! Enjoy. :)

So that’s going to wrap it up with this exceptional food super easy bacon & brown sugar braised kimchi recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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