Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, pork tenderloin with mushroom cream sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Pork Tenderloin with Mushroom Cream Sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Pork Tenderloin with Mushroom Cream Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook pork tenderloin with mushroom cream sauce using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pork Tenderloin with Mushroom Cream Sauce:
- Take 2 pork tenderloins
- Take 2 eggs, beaten
- Prepare 1 1/2 cups plain bread crumbs
- Prepare 1/4 tsp salt
- Make ready 1/4 tsp pepper
- Make ready 1 can cream of chicken soup undiluted
- Take 1 cup sour cream
- Make ready 1/2 lb mushrooms, sliced
- Get 6 tbs butter, divided
- Make ready Rice or egg noodles optional
Steps to make Pork Tenderloin with Mushroom Cream Sauce:
- Slice each tenderloin into 4 pieces each. Beat tenderloins until about a half inch thick. Dip into egg, and then bread crumbs. Brown in butter on both sides in a frying pan.
- Saute mushrooms in butter until soft. Mix mushrooms with salt, pepper, cream of chicken soup and sour cream.
- Place pork in a baking dish and pour mushroom mixture on top.
- Bake for 1.5 hours at 325 degrees. Serve with rice or egg noodles.
So that is going to wrap it up for this special food pork tenderloin with mushroom cream sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
