Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gluten free dairy free banana muffins. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Gluten Free Dairy Free Banana Muffins is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Gluten Free Dairy Free Banana Muffins is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have gluten free dairy free banana muffins using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gluten Free Dairy Free Banana Muffins:
- Get 1 Banana
- Make ready 3 Eggs
- Take 1 cup Quick oats
- Prepare 1/4 cup Honey
- Get 3 tbsp Stevia
- Make ready 1/2 tsp Vanilla
- Take 1/2 tsp Cinnamon
- Make ready 1 tsp Baking powder
Steps to make Gluten Free Dairy Free Banana Muffins:
- Combine all ingredients in the blender and blend until it is mixed well.
- Set the oven to 350° and place the batter from the blender into a muffin pan
- Place your muffin pan in the oven to cook for around 20 minutes
- Remove when they are finished baking and eat up
So that’s going to wrap it up with this special food gluten free dairy free banana muffins recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
