Simple Way to Prepare Any-night-of-the-week Firstborn's Favorite Crunchy Soy Slaw

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, firstborn's favorite crunchy soy slaw. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Firstborn's Favorite Crunchy Soy Slaw is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Firstborn's Favorite Crunchy Soy Slaw is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have firstborn's favorite crunchy soy slaw using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Firstborn's Favorite Crunchy Soy Slaw:

1. Make ready 7-8 cups very thinly sliced cabbage, about 1/2 a large head (I prefer red, but I use green if that's what I've got on hand.)
2. Make ready 1-2 green onions, chopped, including whites
3. Take 10-15 stems cilantro, chopped, including the stem part
4. Make ready 1/2 Tablespoon minced garlic (a very small clove)
5. Make ready 1.5-2 Tablespoons sugar (you can use honey or agave syrup if you prefer)
6. Get 2 Tablespoons red wine vinegar (white wine and distilled white also work, even Balsamic in a pinch)
7. Prepare 2.5 Tablespoons soy sauce
8. Prepare 2 Tablespoons olive or vegetable oil

Instructions to make Firstborn's Favorite Crunchy Soy Slaw:

1. Combine all ingredients in large mixing bowl and toss thoroughly until seasoning is evenly distributed. Serve on a platter sprinkled with extra chopped green onions or cilantro if you like.
2. Also delicious with added avocado and toasted almond pieces.

So that is going to wrap it up for this special food firstborn's favorite crunchy soy slaw recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!