Recipe of Homemade Klepon (Sweet Rice Ball)

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, klepon (sweet rice ball). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Klepon (Sweet Rice Ball) is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Klepon (Sweet Rice Ball) is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook klepon (sweet rice ball) using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Klepon (Sweet Rice Ball):

1. Make ready 1 1/2 cup glutinous rice flour
2. Get 3/4 cup lukewarm water (or coconut milk)
3. Make ready 3 drops pandan paste (or green food coloring)
4. Make ready 8 tbsp grated palm sugar
5. Get 1 cup fresh grated coconut
6. Make ready 1/2 tsp salt

Steps to make Klepon (Sweet Rice Ball):

1. mix coconut with salt and steam for 10 minutes
2. in a bowl, mix glutinous rice flour with lukewarm water and pandan paste into a firm but flexible dough
3. pull of one full teaspoon of the dough and shape it into a ball with approximately 1 inch in diameter
4. push a finger into the center of the ball to make hole, put in 1/2 teaspoon of grated sugar. seal it and roll it back into ball with the palm of your hands
5. prepare all the balls and set them aside
6. prepare a pot half filled with water and bring it to boil
7. drop the balls into boiling water. remove the balls once they float to the water surface and then roll it in grated coconut
8. serve it at room temperature
9. makes 30 balls

So that is going to wrap it up with this exceptional food klepon (sweet rice ball) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!