Recipe of Ultimate Rich Carbonara with Heavy Cream

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, rich carbonara with heavy cream. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rich Carbonara with Heavy Cream is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Rich Carbonara with Heavy Cream is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook rich carbonara with heavy cream using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rich Carbonara with Heavy Cream:

1. Prepare 300 to 400 grams Pasta
2. Make ready 150 grams A. Bacon, 1.5 cm
3. Prepare 1 A. Onion, sliced
4. Take 2 clove A. Garlic, minced
5. Take 400 ml B. Heavy cream
6. Prepare 8 tbsp B. Shredded cheese
7. Take 1 B. Consomme bouillion cube
8. Prepare 2 tbsp B. Olive oil
9. Get 3 cup Eggs
10. Get 5 leaves C. Parsley, coarsely chopped
11. Make ready 100 ml C. Pasta boiling water
12. Take 1 Coarsely ground black pepper

Steps to make Rich Carbonara with Heavy Cream:

1. Boil the pasta to al dente. While it's boiling, sauté the "A" ingredients in a frying pan.
2. When the onions become tender, add the "B" ingredients, mix well, then dissolve the consomme.
3. Transfer the pasta directly from the pot to the frying pan with tongs or a similar implement (do not drain the pasta).
4. When the pasta and sauce are well combined, turn off the heat, add the "C" ingredients, mix well, then season with salt and pepper. Transfer to individual serving plates, sprinkle on the coarsely ground black pepper, then serve.

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