Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, slow cooker beef barley soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Beef barley soup is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Slow Cooker Beef barley soup is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Beef barley soup:
- Take chuck roast
- Prepare potatoes peeled and cubed 1/2 inch
- Make ready carrots peeled and cubed
- Take onion diced
- Get garlic
- Get tomato paste
- Get better than bouillion
- Get Worcester sauce
- Get salt
- Get pepper
- Prepare fresh thyme
- Take bay leaf
- Make ready beef broth
- Take barley
- Take Option - mushrooms or other vegetables
- Prepare oil of choice
Steps to make Slow Cooker Beef barley soup:
- Brown beef cubes in oil 1-2 minutes per side on med-high heat
- Add beef and all ingredients to slow cooker and cook for 4-5 hours
- Fill liquid to the top or check if more is require later.
So that’s going to wrap it up for this special food slow cooker beef barley soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
