Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato and jalapeno macaroni n cheese. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tomato and Jalapeno Macaroni n cheese is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Tomato and Jalapeno Macaroni n cheese is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have tomato and jalapeno macaroni n cheese using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tomato and Jalapeno Macaroni n cheese:
- Get canned diced tomatoes
- Take jalapenos ( use as many as you want depending on how spicy you like it)
- Get elbow pasta
- Make ready American cheese slices ( or whichever cheese you decide)
Instructions to make Tomato and Jalapeno Macaroni n cheese:
- Get your 4 cups of elbow pasta ready for boiling.
- Once pasta has boiled, drain water and put pasta back into the pot you boiled it in.
- Add your canned tomatoes and jalapenos ( I use about 3 jalapenos cuz I like my mac and cheese spicy )
- Mix in the tomatoes and jalapenos until they are mixed through the whole pot.
- Add the cheese slices, use as many as you like. If you want it really cheesy use a whole pack of cheese slices.
- Put in the oven at 450○F for about 10 minutes or until cheese is completely melted.
- Let stand for a couple minutes.
So that’s going to wrap this up for this special food tomato and jalapeno macaroni n cheese recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
