21/12/2020 06:29

Steps to Prepare Ultimate Zuccini Boats

by Susan Phelps

Zuccini Boats
Zuccini Boats

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, zuccini boats. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Zuccini Boats is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Zuccini Boats is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have zuccini boats using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Zuccini Boats:
  1. Make ready 2 zuccini halved
  2. Prepare 1/4 cup onion, chopped
  3. Prepare 2 cup shredded white fish
  4. Take 1 envelope Red Fork lemon herb seasoning sauce with garlic and olive oil
  5. Take 1 salt and pepper to taste
  6. Get 1 shredded parmesan cheese
Instructions to make Zuccini Boats:
  1. Preheat oven to 425°
  2. Cut zuccini in half. Scoop flesh out with spoon or melon baller. Set aside.
  3. Add zuccini to boiling water for 1 1/2 minutes to soften.
  4. Sauté onion and zuccini flesh in skillet.
  5. Next add fish, and seasoning until heated through.
  6. Place zuccini boats in baking dish and fill with stuffing. Top with parmesan cheese and bake for 30 minutes or until cheese is melted and boats are heated through.

So that’s going to wrap it up for this exceptional food zuccini boats recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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