Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crawfish cornbread. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Crawfish Cornbread is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Crawfish Cornbread is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook crawfish cornbread using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crawfish Cornbread:
- Take Frozen Crawfish Tails
- Take Cream Style Corn
- Get Onion ( diced )
- Get Bell Pepper ( diced )
- Make ready Green Onions ( Scallions )
- Get Cheddar Cheese ( shredded )
- Prepare Eggs
- Make ready Butter
- Prepare Jalapeno Peppers
- Get Jiffy Cornbread Mix
- Take Salt
- Make ready Baking Soda
Steps to make Crawfish Cornbread:
- Preheat Oven to 350°F
- Mix Dry Ingredients Together
- Mix the Wet Ingredients Together
- Now Mix ALL the Ingredients Together
- Pour into a Lightly Greased 13 x 9 Baking Dish until Even on Top
- Bake in Oven 45 - 55 Minutes until Golden Brown on Top
So that is going to wrap this up with this exceptional food crawfish cornbread recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
