Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, skordalia with zucchini chips (greek garlic sauce). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Skordalia with Zucchini Chips (Greek garlic sauce) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Skordalia with Zucchini Chips (Greek garlic sauce) is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook skordalia with zucchini chips (greek garlic sauce) using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Skordalia with Zucchini Chips (Greek garlic sauce):
- Prepare 4 potatoes
- Take 6-7 garlic cloves
- Prepare 3/4 cup olive oil
- Get 1/4 cup vinegar
- Take salt and pepper
- Take 3 zucchini for chips
Instructions to make Skordalia with Zucchini Chips (Greek garlic sauce):
- Crush garlic in a mortar. Boil potatoes and mash well until a paste. Add olive oil and vinegar alternately in small amounts stirring briskly with pestle. Add salt and pepper. Stir until stiff enough to hold its shape.
- Cut zucchini in round pieces. Dip in light flour batter and fry to make chips
So that is going to wrap it up with this special food skordalia with zucchini chips (greek garlic sauce) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
