08/09/2020 08:21

Easiest Way to Prepare Quick Agua Chile - shrimp in chile

by Mitchell Taylor

Agua Chile - shrimp in chile
Agua Chile - shrimp in chile

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, agua chile - shrimp in chile. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Agua Chile - shrimp in chile is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Agua Chile - shrimp in chile is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook agua chile - shrimp in chile using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Agua Chile - shrimp in chile:
  1. Prepare raw clean shrimp devained and butterflied
  2. Make ready /2 cups of fresh lemon juice
  3. Get jalapenos
  4. Take celantro about 120g
  5. Make ready garlic
  6. Get Salt to your liking
  7. Make ready sliced onion
  8. Prepare chopped cucumber
Steps to make Agua Chile - shrimp in chile:
  1. Take your shrimp and put them in a large bowl and cover with lemon juice.
  2. Set aside for shrimp to cook in the lemon juice until the shrimp change to the color pink color
  3. Take some of the lemon juice. Put in a blender with a jalapenos cilantro and salt. And blend till smooth.
  4. Pour on cooked shrimp
  5. Mix in sliced onions and cucumbers. Refrigerate for 1 hour to 30 min till flavors to combine.
  6. Serve with saltine crackers or Corn tostadas and enjoy

So that is going to wrap this up for this special food agua chile - shrimp in chile recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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