Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooker thai green curry chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Slow Cooker Thai Green Curry Chicken is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Slow Cooker Thai Green Curry Chicken is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have slow cooker thai green curry chicken using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Thai Green Curry Chicken:
- Take boneless, skinless chicken breasts or thighs, diced
- Get frozen spinach, thawed
- Take frozen carrots, thawed
- Prepare full fat coconut milk
- Prepare green/red curry paste
- Take lime juice
Instructions to make Slow Cooker Thai Green Curry Chicken:
- Layer chicken on the bottom of the slow cooker.
- Place the spinach and carrots on top of the chicken.
- In a small bowl, whisk together coconut milk, green/red curry paste, and lime juice.
- Pour the mixture on top of the chicken, spinach, and carrots.
- Cook on low for 6 hours.
- Enjoy!
So that is going to wrap it up with this exceptional food slow cooker thai green curry chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
