How to Make Quick Zucchini pasta in creamy pesto sauce

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, zucchini pasta in creamy pesto sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Zucchini pasta in creamy pesto sauce is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Zucchini pasta in creamy pesto sauce is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have zucchini pasta in creamy pesto sauce using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Zucchini pasta in creamy pesto sauce:

1. Prepare 1 Zucchini
2. Take 1/2 red tomato chopped
3. Prepare 1 dash garlic powder
4. Make ready 1/3 avocado
5. Prepare 1 dash salt and pepper
6. Take 3 tbsp pesto sauce (I love bellino's brand)
7. Take 1 squeeze lemon juice

Instructions to make Zucchini pasta in creamy pesto sauce:

1. Spiralize your zucchini. If you don't have a spiralizer you can use a peeler and just have thicker noodles
2. Put in a large mixing bowl and add chopped tomatoes, seasonings, lemon juice and pesto sauce. Dont stir in yet!
3. I like to mix ingredients in with my hands to cover all the noodles. When I add the avocado I smoosh it in my hand first to make it into a thick cream. Mix everything together.
4. Zucchini noodles are meant to be eaten raw, however, I do not like cold pasta. Just quickly heat in a pan on the stove for about a minute for a nice hot meal
5. Enjoy!

So that’s going to wrap it up with this exceptional food zucchini pasta in creamy pesto sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!