04/07/2020 10:20

Steps to Prepare Perfect Squid Ink Pasta with Shrimp

by Wesley Lindsey

Squid Ink Pasta with Shrimp
Squid Ink Pasta with Shrimp

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, squid ink pasta with shrimp. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Squid Ink Pasta with Shrimp is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Squid Ink Pasta with Shrimp is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook squid ink pasta with shrimp using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Squid Ink Pasta with Shrimp:
  1. Make ready spaghetti
  2. Get olive oil
  3. Get garlic, sliced
  4. Prepare tomato paste
  5. Prepare white wine
  6. Get water
  7. Get red pepper flakes
  8. Make ready grape tomatoes, halved
  9. Take medium shrimp
  10. Get fresh basil
  11. Prepare large lemon, juiced
  12. Prepare butter
Instructions to make Squid Ink Pasta with Shrimp:
  1. Boil a pot of salted water and cook pasta to within 1 minute of al dente. Drain and set aside.
  2. Heat olive oil in a large saucepan and add garlic. Toast for a minute, then add white wine, water, tomatoes, tomato paste, and red pepper flakes.
  3. Cook for 3-5 minutes until tomatoes are softened, then add shrimp. Season with salt and pepper, then toss for 2 minutes.
  4. Add drained pasta, lemon juice, and butter to pan and toss until butter is melted and pasta is coated in sauce.
  5. Remove pan from heat, then stir in basil. Serve immediately.

So that is going to wrap this up with this special food squid ink pasta with shrimp recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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