15/11/2020 12:24

Step-by-Step Guide to Make Favorite Easy Poppy Seed Tilapia

by Ruth Simon

Easy Poppy Seed Tilapia
Easy Poppy Seed Tilapia

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy poppy seed tilapia. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Poppy Seed Tilapia is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Easy Poppy Seed Tilapia is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have easy poppy seed tilapia using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Poppy Seed Tilapia:
  1. Prepare 6 tilapia filets
  2. Take 1 bottle poppy seed dressing
  3. Take 2 tbsp parsley
  4. Take 1 tsp ground white pepper
  5. Take 1 tsp onion powder
  6. Get 1 tsp poppy seeds
  7. Get 1 sea salt
  8. Get 1 EVOO; as needed
Steps to make Easy Poppy Seed Tilapia:
  1. Marinate fish in poppy seed dressing for up to 8 hours, depending on acidic content from citric acid or vinegar. Reserve enough dressing to glaze the filets during cooking.
  2. Rinse and pat dry. Drizzle EVOO over the filets. Season with onion powder, pepper, and salt.
  3. Bake at 400° for approximately 4-5 minutes or until thermometer reaches 145° and flesh is opaque.
  4. Garnish with parsley and poppy seeds.
  5. Variations; Lime, lemon, tarragon, caramelized onions or shallots, roasted bell peppers, sesame seeds, other dressings

So that is going to wrap this up for this special food easy poppy seed tilapia recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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