26/11/2020 16:19

How to Make Award-winning Butter Chicken

by Tyler Poole

Butter Chicken
Butter Chicken

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, butter chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Butter Chicken is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Butter Chicken is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have butter chicken using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Butter Chicken:
  1. Make ready ghee
  2. Prepare boneless chicken thigh, cut into chunks
  3. Make ready lemon juiced
  4. Get yogurt
  5. Make ready Shan butter chicken seasoning
  6. Take onion diced
  7. Get tomato sauce
  8. Make ready water
  9. Get bouillon cubes
  10. Take cream
  11. Get unsalted butter
  12. Get cilantro or parsley, chopped
  13. Make ready basmati rice, cooked
Instructions to make Butter Chicken:
  1. Combine the lemon juice, yogurt, and seasoning in a bowl
  2. Add the chicken and mix. Set aside while you prep everything else.
  3. Heat the ghee in a large pot over medium heat
  4. Add the onions and cook until slightly browned.
  5. Add the chicken and all the yogurt mix. Cook until the chicken begins to stick.
  6. Add the water, bouillon, tomato sauce and simmer for 30 min.
  7. Add the cream, followed by the butter and the cilantro. Stir to combine. And serve over basmati rice

So that’s going to wrap it up with this special food butter chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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