Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, mothers day cheese grits. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mothers Day cheese grits is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Mothers Day cheese grits is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mothers day cheese grits using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mothers Day cheese grits:
- Make ready grits, you can use quick cook
- Prepare water
- Make ready melted butter
- Make ready extra sharp cheddar cheese, shredded
- Take cooked bacon chopped finely
- Get salt
Instructions to make Mothers Day cheese grits:
- Bring the water with salt in it to boil stir in the grits. Stirring constantly so the grits will cook evenly they will thicken. Just don't let them clump up and have raw lumpy lumps in your grits. And don't let them stick to the bottom of pot.
- When they have become soft almost done add cheese stir in well they should become creamy, but not runny. If to runny cook longer NEVER, I MEAN NEVER add raw grits in. It would be horrible.
- Add bacon. Stir in well. Serve but be careful they are very hot and if you spill them on something they stick and stay hot for a very long time.
- Hope you enjoy!
So that’s going to wrap it up for this special food mothers day cheese grits recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
