Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mothers day cheese grits. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mothers Day cheese grits is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Mothers Day cheese grits is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mothers day cheese grits using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mothers Day cheese grits:
- Make ready 2 cups grits, you can use quick cook
- Get 8 cups water
- Take 1/2 cup melted butter
- Make ready 8 ounces extra sharp cheddar cheese, shredded
- Take 2 ounces cooked bacon chopped finely
- Get 1-1/2 teaspoon salt
Instructions to make Mothers Day cheese grits:
- Bring the water with salt in it to boil stir in the grits. Stirring constantly so the grits will cook evenly they will thicken. Just don't let them clump up and have raw lumpy lumps in your grits. And don't let them stick to the bottom of pot.
- When they have become soft almost done add cheese stir in well they should become creamy, but not runny. If to runny cook longer NEVER, I MEAN NEVER add raw grits in. It would be horrible.
- Add bacon. Stir in well. Serve but be careful they are very hot and if you spill them on something they stick and stay hot for a very long time.
- Hope you enjoy!
So that is going to wrap this up with this exceptional food mothers day cheese grits recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
