Recipe of Quick Chimichanga Cheesecake

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chimichanga cheesecake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chimichanga Cheesecake is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Chimichanga Cheesecake is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have chimichanga cheesecake using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chimichanga Cheesecake:

1. Prepare Chimichanga
2. Prepare small flour tortillas, 6" in diameter
3. Prepare softened cream cheese, 16 ounces total
4. Get large egg
5. Get flour
6. Take powdered sugar
7. Take vanilla
8. Make ready oil to use to fry, vegetable, canola or peanut work best
9. Make ready flour for sealing edges

Steps to make Chimichanga Cheesecake:

1. Beat cream cheese, powdered sugar, egg, 2 tablespoons flour and vanilla.
2. Heat to 350°F in a deep, large pot of oil.
3. In a small bowl, take flour and enough water to make a paste. You will use this paste on the edge of the tortilla as a glue to say to keep edges closed.
4. Take 1/8 of mixture and place in middle of tortilla.
5. Fold edges in and roll tortilla, using paste at top to seal. On a plate place tortilla seem side down as you prepare the others rolling and pasting in same fashion.
6. Fry tortillas until golden brown on each side. Watch carefully as this takes just a minute or two each side.
7. Drain cooked tortillas on paper toweling.
8. You can roll warm tortillas in powdered sugar or cinnamon sugar or even top with my cherry dessert sauce.
9. Recipe by taylor68too.

So that is going to wrap it up with this special food chimichanga cheesecake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!