Recipe of Favorite Low Carb Zucchini Noodles and Spaghetti Sauce

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, low carb zucchini noodles and spaghetti sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Low Carb Zucchini Noodles and Spaghetti Sauce is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Low Carb Zucchini Noodles and Spaghetti Sauce is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook low carb zucchini noodles and spaghetti sauce using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Low Carb Zucchini Noodles and Spaghetti Sauce:

1. Prepare 1 Zucchini
2. Prepare Beef mince
3. Get 1 red pepper
4. Take 1 onion
5. Make ready 1 garlic clove
6. Take Splash Worcestershire Sauce
7. Get Salt
8. Prepare Pepper
9. Make ready Mixed Herbs
10. Make ready Tomatoes
11. Prepare Tomato Purée

Steps to make Low Carb Zucchini Noodles and Spaghetti Sauce:

1. Diced onion and garlic and brown In a wok.
2. Chop red pepper and mushroom, add this to the onion and garlic
3. Next step, add your mince, I used 750g however this does several meals. Cook until Brown. This is when you put the spaghetti in (for the boyfriend 😂)
4. For the Zucchini noodles, spiralize the zucchini and add salt and pepper.
5. Add boiling water to Zucchini. Boil for 1 minute. Whilst doing this add tomato sauce and purée to the meat.
6. After a minute, Fry the zucchini in coconut oil until firm.
7. Serve with grated cheese if you wish. Very simple dish!

So that is going to wrap it up with this exceptional food low carb zucchini noodles and spaghetti sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!