18/08/2020 01:31

Recipe of Speedy Asparagus with prawns and carrot

by Florence Potter

Asparagus with prawns and carrot
Asparagus with prawns and carrot

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, asparagus with prawns and carrot. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Asparagus with prawns and carrot is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Asparagus with prawns and carrot is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook asparagus with prawns and carrot using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus with prawns and carrot:
  1. Prepare asparagus
  2. Get carrots
  3. Get peeled cleaned prawns
  4. Prepare red or yellow capsicum
  5. Take garlic cloves (chopped)
  6. Prepare brown onion (halved, sliced)
  7. Prepare tomatoes (chopped)
  8. Prepare oyster sauce
  9. Take salt
  10. Get pepper
  11. Take olive oil
Instructions to make Asparagus with prawns and carrot:
  1. Chop capsicum, slice carrots, cut up asparagus. Put aside.
  2. Preheat a pan with olive oil, put sliced onion and chopped garlic, stir for a minute.
  3. Add prawns, cook until their colour changes, add carrots cook until the carrots soften a little bit
  4. Add capsicum and asparagus cook until all the vegs soft.
  5. Add salt, paper, oyster sauce, mix well.
  6. Add chopped tomatoes, mix them well for 3 mins.
  7. Ready to serve with rice or just like that.

So that is going to wrap this up with this special food asparagus with prawns and carrot recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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