Recipe of Quick Warm Brussel Sprout Pasta Salad

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, warm brussel sprout pasta salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Warm Brussel Sprout Pasta Salad is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Warm Brussel Sprout Pasta Salad is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook warm brussel sprout pasta salad using 17 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Warm Brussel Sprout Pasta Salad:

1. Take wheat pasta of choice
2. Prepare diced pancetta
3. Prepare washed brussel sprouts
4. Get diced yellow bellpepper
5. Prepare fresh spinach
6. Take diced purple onion
7. Make ready minced garlic
8. Prepare olive oil
9. Prepare mini corn cobs
10. Take dressing:
11. Make ready italian parmesan dressing
12. Make ready pesto sauce
13. Take lemon juice
14. Get salad supreme seasoning
15. Prepare salt
16. Prepare pepper
17. Take balsamic vinegar

Instructions to make Warm Brussel Sprout Pasta Salad:

1. start by boiling pasta as directed add to a large bowl
2. cut brussel sprouts in 1/2 add to a pan with 1tbs olive oil, garlic,& bellpepper, & mini cobletts, & diced onion .cook down till pancetta and brussel sprouts are crisp & ready & tender, about 12minutes turn off heat & add in spinach, stir cover with lid & let wilt.Once your spinach is wilted add to pasta with all dressing & seasonings stir well. can be served warm or cold.

So that’s going to wrap it up with this special food warm brussel sprout pasta salad recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!