Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, korean spicy grilled chicken (dakgalbi). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Korean Spicy Grilled Chicken (Dakgalbi) is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Korean Spicy Grilled Chicken (Dakgalbi) is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have korean spicy grilled chicken (dakgalbi) using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Korean Spicy Grilled Chicken (Dakgalbi):
- Get 450 g Chicken Meat (strips)
- Take as needed Roasted Seaweed (garnish)
- Get Blended Paste (blend well);
- Take 1/4 cup Gochujang (Korean Chilli Paste)
- Make ready 2 Tbsp Gochugaru (Korean Chilli Flakes, or use chilli powder)
- Prepare 30 g Garlic (about 10 cloves)
- Prepare 2 Tbsp Light Soy Sauce
- Make ready 1 Tbsp Vinegar
- Prepare 1 Tbsp Sugar
- Get 1/3 cup Water
- Prepare For Grilling/Pan Frying;
- Make ready as needed Cooking Oil
Steps to make Korean Spicy Grilled Chicken (Dakgalbi):
- MARINADE; Add the blended paste with the chicken and marinate for 30 minutes or more. When ready, drain the paste and reserve it for fried rice (if you want).
- GRILL/FRY; Grease the pan/grill and cook the chicken 1-2 minutes per side, or until brown.
- SERVE; serve on a bed of Roasted seaweed.
So that’s going to wrap it up for this exceptional food korean spicy grilled chicken (dakgalbi) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
