Simple Way to Prepare Ultimate Krazy Kurland Easy Shrimp Etouffee

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, krazy kurland easy shrimp etouffee. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Krazy Kurland Easy Shrimp Etouffee is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Krazy Kurland Easy Shrimp Etouffee is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook krazy kurland easy shrimp etouffee using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Krazy Kurland Easy Shrimp Etouffee:

1. Make ready salted butter
2. Take kosher salt
3. Take bell pepper (optional); can use bottled, marinated peppers
4. Prepare large onion, diced
5. Prepare ribs celery
6. Make ready garlic, minced
7. Get chicken broth
8. Prepare shrimp (or crawfish)
9. Make ready table salt
10. Take cayenne
11. Get black pepper
12. Get paprika
13. Make ready parsley flakes
14. Take lemon juice (approximately 1 lemon)
15. Prepare sherry (or port or simply red wine)
16. Get cornstarch in water (slurry) for thickening

Steps to make Krazy Kurland Easy Shrimp Etouffee:

1. Soften vegetables in butter and kosher salt (shown with marinated red peppers included)
2. Add remaining spices and cook for 3-4 minutes
3. Add chicken broth and shrimp; cook semi-covered on medium heat approximately 30-40 min
4. Add cornstarch slurry; cook approximately 5 minute untill desired consistency
5. Done! Serve over rice (yellow rice shown)

So that is going to wrap this up with this exceptional food krazy kurland easy shrimp etouffee recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!