14/09/2020 19:56

Simple Way to Make Super Quick Homemade Zucchini Parmesan with Red Sauce

by Scott Dean

Zucchini Parmesan with Red Sauce
Zucchini Parmesan with Red Sauce

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, zucchini parmesan with red sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Zucchini Parmesan with Red Sauce is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Zucchini Parmesan with Red Sauce is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook zucchini parmesan with red sauce using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Zucchini Parmesan with Red Sauce:
  1. Get zucchini
  2. Take salt
  3. Get pepper
  4. Get garlic
  5. Get veggie marinara sauce
  6. Get Angel hair pasta
  7. Take Mozzarella cheese (shredded)
  8. Get Parmesan cheese
Steps to make Zucchini Parmesan with Red Sauce:
  1. Cut zucchini in halves and disgorge them for 10 minutes to remove excess water.
  2. Season zucchini with salt, pepper, and garlic. Top with marinara sauce
  3. Add desired amount of Mozz and Parm. I added more garlic on top the cheeses.
  4. Cook in the oven on 375°F for 25 minutes.
  5. While cooking in the oven, make the angel hair pasta and add remaining or desired amount of marinara sauce to the cooked angel hair pasta.
  6. Enjoy!

So that’s going to wrap it up for this exceptional food zucchini parmesan with red sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


© Copyright 2021 Main dishes and more by ingredient. All Rights Reserved.