How to Prepare Quick Krazy Kurland Easy Shrimp Etouffee

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, krazy kurland easy shrimp etouffee. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Krazy Kurland Easy Shrimp Etouffee is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Krazy Kurland Easy Shrimp Etouffee is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook krazy kurland easy shrimp etouffee using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Krazy Kurland Easy Shrimp Etouffee:

1. Make ready salted butter
2. Prepare kosher salt
3. Get bell pepper (optional); can use bottled, marinated peppers
4. Get large onion, diced
5. Take ribs celery
6. Get garlic, minced
7. Make ready chicken broth
8. Make ready shrimp (or crawfish)
9. Get table salt
10. Prepare cayenne
11. Make ready black pepper
12. Make ready paprika
13. Prepare parsley flakes
14. Make ready lemon juice (approximately 1 lemon)
15. Prepare sherry (or port or simply red wine)
16. Prepare cornstarch in water (slurry) for thickening

Instructions to make Krazy Kurland Easy Shrimp Etouffee:

1. Soften vegetables in butter and kosher salt (shown with marinated red peppers included)
2. Add remaining spices and cook for 3-4 minutes
3. Add chicken broth and shrimp; cook semi-covered on medium heat approximately 30-40 min
4. Add cornstarch slurry; cook approximately 5 minute untill desired consistency
5. Done! Serve over rice (yellow rice shown)

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