Steps to Prepare Favorite Sauteed Shrimp (vinegar & garlic-butter dipping sauce)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sauteed shrimp (vinegar & garlic-butter dipping sauce). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sauteed Shrimp (vinegar & garlic-butter dipping sauce) is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Sauteed Shrimp (vinegar & garlic-butter dipping sauce) is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sauteed shrimp (vinegar & garlic-butter dipping sauce) using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sauteed Shrimp (vinegar & garlic-butter dipping sauce):

1. Take Sauteed Shrimp
2. Take Fresh Shrimp
3. Make ready garlic
4. Prepare salt
5. Get pepper
6. Take Vinegar & Garlic-butter dipping sauce
7. Get butter
8. Prepare garlic powder
9. Take white vinegar
10. Prepare salt

Steps to make Sauteed Shrimp (vinegar & garlic-butter dipping sauce):

1. For the Shrimp: Sautee garlic in olive oil/regular cooking oil for about 1 min then add the Shrimp.
2. add the seasonings salt & pepper
3. Sautee and let it simmer in medium heat. Shrimp will turn "orange" and would curl up. DO NOT OVER COOK FRESH SHRIMP. cover & wait until fully cooked. Eat over rice or as is!
4. Don't forget the dipping sauce!
5. Dipping Sauce: melt butter in microwave for 10 seconds or until fully melted.
6. add the garlic powder/ 1 clove garlic (minced), salt and vinegar
7. Mix in a saucer and enjoy! dunk your sauteed shrimp!

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