Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef pot roast in a slow cooker. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Beef Pot Roast in a Slow Cooker is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Beef Pot Roast in a Slow Cooker is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have beef pot roast in a slow cooker using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef Pot Roast in a Slow Cooker:
- Take Chuck Roast
- Prepare Knorr Vegetable Soup Mix
- Get beef stock
- Get Granulated Garlic
- Take salt
- Prepare ground black pepper
Instructions to make Beef Pot Roast in a Slow Cooker:
- Place beef in slow cooker
- Sprinkle with salt, pepper and garlic
- Mix soup mix with stock
- Pour over roast
- Cook on low for 8 hours, or until roast is tender and easily pulls apart
- Use juice take gravy, serve over mashed potatoes.
So that’s going to wrap it up with this exceptional food beef pot roast in a slow cooker recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
