Step-by-Step Guide to Make Favorite Mike's White Green Chile Chicken Enchiladas

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mike's white green chile chicken enchiladas. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Green Chili Chicken and Cheese Enchiladas Recipe. One Of Our Favorite Mexican Dishes - Green Chile Chicken Enchiladas Recipe!! Corn Tortillas Stuffed With Chicken, Cheese, Green Chile Enchilada Sauce, Sour Cream, And Green Chiles, Topped With More Sauce And Cheese! Green Chile Chicken Enchiladas with White Sauce Recipe - these cheesy chicken enchiladas with green chiles and white cheese sauce are a quick and easy dinner recipe In an effort to replicate the deliciousness, I came up with this Green Chile Chicken Enchiladas Recipe with white cheesy sauce.

Mike's White Green Chile Chicken Enchiladas is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Mike's White Green Chile Chicken Enchiladas is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mike's white green chile chicken enchiladas using 41 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mike's White Green Chile Chicken Enchiladas:

1. Take ● For Your Proteins
2. Prepare 4 Fat Free Chicken Breasts
3. Make ready 1 (32 oz) Box Chicken Broth
4. Get 1 tbsp Fresh Ground Cumin
5. Prepare 1 tbsp Fresh Ground Black Pepper
6. Take 1 tbsp Mexican Oregano
7. Prepare 1 tbsp Kosher Salt
8. Prepare as needed Water
9. Prepare ● For Your Dry Enchilada Mixture
10. Make ready 1 Can Drained Black Olives [halved]
11. Take 1/2 Cup Cilantro Leaves [+ reserves]
12. Take 1/2 Cup Chopped Green Onions
13. Make ready 1 Cup Shredded Mexican 3 Cheese [+ reserves for topping]
14. Prepare 1/3 Cup Red Onions [+ reserves for topping]
15. Prepare 1/3 Cup White Onions [+ reserves for topping]
16. Get 2 EX LG Fine Minced Jalepenos [+ reserves for topping]
17. Make ready 2 tbsp Fine Minced Garlic
18. Prepare 2 tbsp Ground Cumin
19. Prepare 1 tbsp Fresh Ground Black Pepper
20. Take 1 tbsp Hatch Green Chilie Powder
21. Make ready 1 tbsp Fresh Lime Juice
22. Take ● For Your Wet Enchilada Ingredients
23. Take 1 (16 oz) Bucket Bueno Hatch Green Chilies
24. Make ready 2 Cans Camplles Cream Of Chicken Soup
25. Prepare 1 (4 oz) Can Hatch Green Chilies
26. Prepare 1 Cup Sour Cream
27. Prepare 1/8 Cup Cream Cheese
28. Get ● For Your Enchiladas Toppers [to taste]
29. Take 1 (4 oz) Can Hatch Green Chilies
30. Get Shredded Mexican 3 Cheese
31. Make ready Fine Minced Red Onions
32. Take Fine Minced White Onions
33. Take Fine Minced Green Onions
34. Make ready Fine Minced Jalepenos
35. Get Leaves Chopped Cilantro
36. Get Fine Shredded Chicken
37. Get Your Favorite Green Salsa
38. Take Sliced Avocados
39. Take Sour Cream
40. Make ready ● For The Wraps [as needed]
41. Take Warm Flour Tortillas [6"or 12"]

But these white chicken enchiladas are to die for and my favorite kind. The filling ingredients are cooked chicken, mozzarella cheese and green chile. These Creamy Green Chile Chicken Enchiladas are a crazy delicious cross between your favorite Sour Cream Chicken Enchiladas AKA White Chicken Enchiladas and Salsa Verde Chicken Enchiladas. I honestly didn't know what to call them because no name seemed to do them justice.

Steps to make Mike's White Green Chile Chicken Enchiladas:

1. Hard boil your raw chicken breasts with seasonings for 35 minutes.
2. Mix all of your dry ingredients. Fine mince all vegetables. Shred your chicken.
3. Mix in your wet ingredients.
4. Tight roll ingredients into warm flour tortillas seam side down.
5. Cover rolls with leftover mixture and reserves.
6. Cover dish with reserves.
7. Cover and seal tightly.
8. Bake at 350° and bake for 35 minutes. Then uncover and bake for 10 minutes longer to crisp.
9. Serve hot with all side options and an ice cold Mexican beer. Enjoy!

These Creamy Green Chile Chicken Enchiladas are a crazy delicious cross between your favorite Sour Cream Chicken Enchiladas AKA White Chicken Enchiladas and Salsa Verde Chicken Enchiladas. I honestly didn't know what to call them because no name seemed to do them justice. Green Chile Chicken Enchiladas are a classic American family favorite! Chicken enchiladas can easily be frozen and reheated for later enjoyment. Simply assemble the enchiladas as instructed in the recipe.

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