Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pioneer woman steak fingers & gravy. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pioneer Woman Steak Fingers & Gravy is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pioneer Woman Steak Fingers & Gravy is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have pioneer woman steak fingers & gravy using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Pioneer Woman Steak Fingers & Gravy:
- Take Steak
- Get Flour
- Prepare Seasoned Salt
- Prepare Black Pepper
- Prepare Cayenne
- Prepare Eggs
- Prepare Milk
- Prepare Butter
- Prepare Canola Oil
Steps to make Pioneer Woman Steak Fingers & Gravy:
- Cut steak into strips.
- Put butter and canola oil in a pan on high.
- Put dry ingredients in one bowl.
- Put wet ingredients in a separate bowl. Dredge the steak strips in flour mix first then the egg then back in the flour.
- Add steak strips to the butter and oil pan. 2 minutes per side.
- Once they are done put them on a paper towel to soak up grease.
- Reserve 1/4 cup of grease mixture for gravy and dump the rest.
- Put it back into the pan with 2 tbs of access flour mixture or fresh flour then add milk as needed to desired consistency. I probably added at least 3/4 cup.
- This is how my gravy turned out.
- Serve and enjoy:)
So that’s going to wrap it up for this special food pioneer woman steak fingers & gravy recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
