Recipe of Speedy Patty's Best Crockpot Lasagna

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, patty's best crockpot lasagna. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Patty's Best Crockpot Lasagna is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Patty's Best Crockpot Lasagna is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook patty's best crockpot lasagna using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Patty's Best Crockpot Lasagna:

1. Prepare uncooked lasagna noodles
2. Make ready ground chuck
3. Make ready Jars of Prego or your famous sauce
4. Get small can of tomato paste
5. Make ready celery
6. Get large onion
7. Make ready carrots
8. Get minced garlic
9. Prepare Italian seasoning
10. Prepare salt & pepper
11. Take pepper flakes, or to taste
12. Take balsamic vinegar
13. Take nutmeg
14. Prepare sugar
15. Prepare ricotta cheese
16. Make ready parmesan cheese
17. Get mozzarella cheese
18. Take egg beaten
19. Take evoo (extra virgin olive oil )
20. Get fresh spinach
21. Get Provolone Cheese

Steps to make Patty's Best Crockpot Lasagna:

1. Puree the onion, carrots and celery. Add puree to hot saute pan with evoo and cook on high, stirring to release the natural juices and cook until tender, about 5 minutes. Place aside in large pot until later.
2. Brown ground chuck and drain excess grease. Add the Italian seasoning, salt and pepper and pepper flakes and balsamic vinegar to the cooked beef. Mix cooked beef to the puree.
3. Mix together chopped spinach, parmesan cheese, ricotta cheese and mozzarella cheese, beaten egg, nutmeg and salt& pepper. Set aside.
4. Sauté garlic in evoo for about 3 minutes, don't let it burn. Add tomato paste and add 2 cans of water using empty tomato paste can. Cook on high, stirring frequently until most of liquid is gone. Add both jars of Prego to paste and sugar. Salt and pepper to taste. Add sauce to meat and veggie puree mixture. Mix well. Set aside.
5. Build your mountain of lasagna now. Spray inside crockpot with cooking spray or oil to prevent sticking. Cover the bottom of crockpot with meat/sauce mixture. Then add a layer of uncooked lasagna noodles (breaking them to fit and overlapping is good). Then add enough cheese mixture to cover the noodles (you can use a spatula to spread it evenly ). Then add more noodles, then cheese mixture, then meat/sauce, and finally end with meat sauce on top. Make sure all of the noodles are covered in sauce to prevent drying out. Sprinkle some parmesan cheese on top. When it's almost done, an hour or 30 mins before add a layer of mozzarella cheese and provolone cheese to the top so it can melt and be more gooey and yummy. :-p Cook on low for 6-8 hours or high for 4-6 hours (depends on size of crockpot and how long you are willing to wait.
6. Enjoy! Please give me feedback so i can improve and not torture my family. Thanks all.

So that is going to wrap it up with this special food patty's best crockpot lasagna recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!