Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crispy chicken hashbrown bake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crispy Chicken Hashbrown Bake is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Crispy Chicken Hashbrown Bake is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook crispy chicken hashbrown bake using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crispy Chicken Hashbrown Bake:
Get boneless skinless chicken thighs
Make ready bag O'Brien style Hashbrowns - thawed
Make ready cans cream of chicken soup
Get sour cream
Prepare mayonnaise
Get onion powder
Prepare garlic powder
Prepare cayenne (about 1/8 tsp)
Take Salt and pepper
Take ~For the topping
Get crushed cornflakes
Take grated parmesan
Get unsalted butter - melted
Steps to make Crispy Chicken Hashbrown Bake:
Preheat oven to 425°F. Lightly spray a 2 quart baking dish with cooking spray. Set aside.
In a large bowl combine soup, sour cream, mayonnaise and seasoning until well blended. Gently fold in hashbrowns.
Transfer mixture to prepared baking dish and spread out evenly. Arrange raw chicken on top, season lightly with salt and pepper. In a small bowl combine butter, cornflakes, and parmesan. Sprinkle evenly over the top of casserole.
Cover loosely with foil and bake 35 minutes. Remove foil and bake uncovered 20-25 minutes more or until chicken is fully cooked and top is gilden and crispy. Let rest 5-10 minutes before serving. Enjoy!
So that’s going to wrap it up with this exceptional food crispy chicken hashbrown bake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!