29/09/2020 10:29

Recipe of Homemade Cajun style red beans and rice

by Caroline Brown

Cajun style red beans and rice
Cajun style red beans and rice

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cajun style red beans and rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cajun style red beans and rice is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Cajun style red beans and rice is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cajun style red beans and rice using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cajun style red beans and rice:
  1. Prepare family size Zatarain's red beans and rice
  2. Take butter or vegetable oil
  3. Make ready green bellpeppers
  4. Prepare onion
  5. Prepare Polska Kielbasa OR Andoullie sausage*
  6. Make ready minced garlic
  7. Make ready Cajun seasoning
  8. Prepare Gouda cheese (or preferred cheese, Cheddar also goes well)
Instructions to make Cajun style red beans and rice:
  1. Chop (dice) your bellpeppers and onion and slice sausage and set aside.
  2. In a large saucepan or pot add all ingredients for the red beans and rice (beans and rice, water and oil or butter).
  3. Add sausage, bellpeppers, onion, garlic and Cajun seasoning and cook according to package directions.
  4. Cut the Gouda (or preferred cheese) into small cubes and add about five minutes before cooking is complete, or in the last five minutes that it sits.
  5. Serve and enjoy!

So that’s going to wrap it up for this special food cajun style red beans and rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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