Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken karaage. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Karaage is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Chicken Karaage is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken karaage using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Karaage:
- Get boneless, skinless chicken thighs
- Make ready sake
- Make ready soy sauce
- Prepare minced garlic
- Take minced ginger
- Prepare Salt and pepper
- Prepare flour
- Prepare corn/potato starch
- Take Oil for frying
Steps to make Chicken Karaage:
- Cut chicken into bite size pieces
- Mix sake, soy sauce, ginger, garlic, and salt and pepper in a bowl.
- Add chicken and stir altogether. Put in the fridge to marinate for at least 30 minutes. The longer you leave it, the more flavourful it will be.
- Combine flour and corn starch in a bowl and start to coat the marinated chicken.
- Heat oil in deep fryer or in a pot on the stove at 350 degrees Fahrenheit. I recommend using a thermometer if you are not sure what setting on your stove is 350.
- Once the oil is ready, drop in the chicken and fry for 5-7 minutes, or until a darker golden brown.
- Once ready, put on paper towel to absorb the oil. That’s it, you’re ready to eat!
So that is going to wrap it up with this special food chicken karaage recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
