Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, quinoa stuffed peppers. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Quinoa stuffed peppers is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Quinoa stuffed peppers is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook quinoa stuffed peppers using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Quinoa stuffed peppers:
- Prepare dry quinoa
- Make ready water
- Get rotel
- Get corn
- Take black beans, rinsed
- Prepare bag of shredded cheese
- Get bell peppers
- Get taco seasoning or 1 packet
- Make ready Optional: cilantro, queso fresco crumbled cheese
Steps to make Quinoa stuffed peppers:
- Cut tops off peppers, remove seeds. In a large pot bring water to a boil, cook peppers 10 minutes or until tender. Remove peppers from water and set aside.
- Boil 1 cup water, stir in 1/2 cup quinoa, reduce heat to a simmer, cover and cook 10-15 minutes. Add 4 tbs or 1 packet taco seasoning, stir. Transfer to bowl
- Mix quinoa, black beans, corn, rotel, and cheese, then stuff mixture into peppers
- Bake on 350° for 20 minutes. Top with cheese cook 1 more minute or until cheese is melted.
- If using a convection oven bake on 300° for 15 minutes. Top with cheese, cook until cheese is melted.
So that is going to wrap this up with this exceptional food quinoa stuffed peppers recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
