Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, crispy abura-age with ham & cheese. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crispy Abura-age with Ham & Cheese is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Crispy Abura-age with Ham & Cheese is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have crispy abura-age with ham & cheese using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crispy Abura-age with Ham & Cheese:
- Take Abura-age (Thin Fried Tofu) *OR as many as you want
- Take Thinly shaved Ham
- Prepare Thinly sliced Red Onion
- Take Shredded OR sliced Tasty Cheese (Cheddar Cheese)
- Get Fresh Basil Leaves *Basil Pesto is also nice
Steps to make Crispy Abura-age with Ham & Cheese:
- Wrap Abura-age with paper towel and warm in the microwave. Then press it to remove excess oil if required. *Note: This process is optional.
- Cut one long end and short ends of Abura-age to open it, arrange some Ham, Red Onion, Tasty Cheese and Basil leaves, and close it.
- Heat a frying pan, cook until both sides are browned and crispy. Cut into smaller pieces and enjoy.
So that’s going to wrap this up for this exceptional food crispy abura-age with ham & cheese recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
