Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, crockpot barbacoa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Crockpot Barbacoa is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Crockpot Barbacoa is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have crockpot barbacoa using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Barbacoa:
- Make ready beef chuck roast
- Take potatoes
- Get garlic
- Prepare onion
- Make ready Goya achote seasoning
- Make ready garlic salt or to taste
- Make ready Chicken bullion
- Make ready Water
- Make ready red enchilada sauce
- Make ready el pato spicy tomato sauce
- Take cleaned and seeded dried Pasilla chili pod
Steps to make Crockpot Barbacoa:
- Start by adding your chuck roast to crock pot filling with 1-2 cups water depending how soupy you want your barbacoa.
- Add in garlic, onion, seasonings, diced potatoes, both red sauces and your cleaned and seeded dried chili
- Set crock pot for 5 hrs on high, and enjoy! I served with a Spanish rice on the bottom
So that is going to wrap this up for this exceptional food crockpot barbacoa recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
