Recipe of Super Quick Homemade Grilled Chilli Buttered Scallops

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, grilled chilli buttered scallops. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Grilled Chilli Buttered Scallops is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Grilled Chilli Buttered Scallops is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook grilled chilli buttered scallops using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Grilled Chilli Buttered Scallops:

1. Take 1/2 stick Salted butter
2. Prepare 1 tablespoon Olive oil
3. Take 3 cloves Minced garlic
4. Get 3 Chilli peppers
5. Make ready to taste Salt and pepper
6. Prepare Grated parmesan cheese
7. Prepare 1/2 kg fresh scallops

Steps to make Grilled Chilli Buttered Scallops:

1. Defrost scallops from freezer. Thaw the innards and keep the muscle intact. Wash with cold water. Concentrate on the dark parts of the muscle and the shell to completely remove dirt.
2. Prepare chilli butter sauce. On a pan, add olive oil, garlic and minced chilli peppers. Saute until lightly brown. Add 1/2 stick of butter on low heat. Add pinch of salt and lots of pepper. Stir. Taste. Set aside.
3. Prepare the griller. Place 6-8 scallops on the pan. Put a little bit of salt on each scallops and drizzle olive oil. Grill for about 3-4 minutes on each side. Add the chilli butter sauce. Add parmesan cheese in the last second to melt on top.
4. Bon appétit!

So that is going to wrap this up for this special food grilled chilli buttered scallops recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!