25/12/2020 06:32

Steps to Prepare Ultimate Garlic Shrimp

by Clifford Henderson

Garlic Shrimp
Garlic Shrimp

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, garlic shrimp. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Garlic Shrimp is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Garlic Shrimp is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook garlic shrimp using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Garlic Shrimp:
  1. Make ready 1 pound shrimp use extra large due to medium and small will shrink in size (pictured above are tiger shrimp large)
  2. Prepare cloves Fresh garlic
  3. Prepare Parsley
  4. Prepare Pinch Sea salt
  5. Prepare Olive oil
  6. Take Old bay seasoning
Steps to make Garlic Shrimp:
  1. Mince garlic as many as you like I love garlic😊 I used 4 cloves
  2. Heat oilve oil in a pan maybe a tbs or 2 to coat pan add a pinch of sea salt stir in the salt then add the garlic you minced stir constantly be careful not to burn it
  3. Add shrimp in the garlic an olive oil mixture cook until you see pink color an crust forming
  4. Flip shrimp over add old bay seasoning to your tasting and let it cook to until pink color form
  5. Flip shrimp 1 last time add the old bay seasoning to your liking cook until done
  6. Remove shrimp from the pan plate with garlic an add parsley for garnishing

So that’s going to wrap this up with this exceptional food garlic shrimp recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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