Simple Way to Make Ultimate Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, jerusalem chicken, grilled artichoke hearts, asparagus on top of angel hair pasta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook jerusalem chicken, grilled artichoke hearts, asparagus on top of angel hair pasta using 7 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta:

1. Make ready 1 bunch asparagus
2. Get 4 chicken breast
3. Make ready Small jar of marinated artichoke hearts
4. Make ready to taste Salt and pepper
5. Take 1/4 Lemon juice for chicken
6. Prepare 1 handful pasta
7. Get 1/4 cup olive oil

Instructions to make Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta:

1. Fresh lemon juice Olive oil on chicken breast Salt and pepper to taste or use a seasoning salt, Olive oil on asparagus and grill both. In a sauté pan 1 tablespoon of butter, Marinated artichokes and 1/4 juice from marinated artichoke jar then sliced chicken and asparagus after cooking and cooking sauce for two minutes serve on top of pasta or rice whatever you prefer

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