Step-by-Step Guide to Prepare Any-night-of-the-week steak steak fingers

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, steak steak fingers. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Typically they are served with French fries and a buttered piece of thick toast. Reviews for: Photos of Steak Fingers. For the steak fingers: Combine the flour, seasoned salt, pepper and cayenne in a dish. Whisk together the milk and eggs in a separate dish.

steak steak fingers is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. steak steak fingers is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook steak steak fingers using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make steak steak fingers:

1. Get cube steak
2. Get eggs
3. Prepare corn flake crumbs
4. Make ready seasoned salt
5. Make ready garlic salt
6. Make ready pepper

This goes great with mashed potatoes and salad to make a meal. This is the way we did our steak fingers for the Steak Finger baskets. Basically, steak fingers are browned, breaded pieces of steak—kind of like chicken fingers, but fantastic when you're craving steaks and burgers. (And if you're a carnivore … you know you get that. This dish goes well with hot rice.

Instructions to make steak steak fingers:

1. heat pan and cover with about a quarter inch of oil heat well
2. cut steak into strips, put eggs in a bowl and mix with seasonings and add the meat
3. take out of egg and roll in cornflake crumbs. fry in pan until golden brown on both sides. about 3 minutes per side.
4. I always serve with mashed potatoes, gravy and a veg.

Basically, steak fingers are browned, breaded pieces of steak—kind of like chicken fingers, but fantastic when you're craving steaks and burgers. (And if you're a carnivore … you know you get that. This dish goes well with hot rice. Be sure to cook your rice before you cook the steak fingers. Using tenderized cube steak as the base, Steak Fingers with Country Gravy are inexpensive to make, quick to fry up, and always a crowd pleaser! Both the steak fingers and the gravy are made in the.

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