Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, slow cooker beef roast. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Slow Cooker Beef Roast is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Slow Cooker Beef Roast is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker beef roast using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Beef Roast:
- Get chuck roast
- Take each salt and pepper
- Prepare beef stock
- Get red wine
- Get bay leaf
- Get onion cut into chunks
- Make ready carrots peeled and sliced
- Take medium potatoes peeled and diced
- Make ready celery stalks sliced
- Prepare garlic cloves peeled and smashed
- Make ready bell peppers cut in large slices
Steps to make Slow Cooker Beef Roast:
- Sprinkle generously with salt and pepper all over the beef.
- Heat oil over high heat and brown all over. It should have a nice deep brown crust. It should take about 5-7 min. Transfer beef to slow cooker.
- Put all vegetables in slow cooker, add the stock, wine and the bay leaf close and cook on low for 8-9 hours or high for 6 hours.
- At the end you can add 1 tablespoon cornstarch and 2 tablespoons water. Allow to thicken for 5 min.
- Pour the gravy over the meat and garnish with fresh parsley. Enjoy!
So that’s going to wrap it up for this exceptional food slow cooker beef roast recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
