Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy swedish meatballs. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Swedish Meatballs is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Easy Swedish Meatballs is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have easy swedish meatballs using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Swedish Meatballs:
- Prepare count frozen Swedish style meatballs. You could make your own, but then it wouldn’t be easy. 😂
- Prepare butter
- Prepare flour
- Get can of beef broth, or in a pinch, 3-4 beef bouillon cubes dissolved in 2 cups of boiling water
- Prepare heavy whipping cream
- Take Worcestershire sauce
- Get Dijon mustard
- Take salt and pepper
- Get parsley
Instructions to make Easy Swedish Meatballs:
- Sauté butter and flour in a saucepan on high heat until the mixture begins to brown.
- Add in beef broth and heavy whipping cream and stir.
- Add the Worcestershire sauce, Dijon mustard and salt and pepper. Stir until mixture begins to thicken.
- Add in the frozen meatballs. Stir until it begins to boil. Lower heat to medium, cover and simmer until meatballs are heated all the way through, apx. 1/2 hour.
- Remove to a serving bowl and sprinkle with parsley to add a splash of color and give it a nice appearance!
So that is going to wrap this up with this exceptional food easy swedish meatballs recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
